MENUS & LUNCHTIME SPECIALS

Situated on the waterfront, the resort restaurants between them offer the perfect culinary balance between sea food specialities and healthy eating!
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OUR MENUS

MENU* SUGGESTION MADE BY OUR HEAD CHEF

Carrot emulsion with honey, espuma of Foie gras

Roasted salmon filet with algae , hollandaise sauce

Fruit salad of the season and its sorbet

*including drinks: white and red wines well-balanced with the meals, mineral water, tea or coffee.

Complete list of the menus & lunchtime specials on request.


*subject to modification throughout the year, depending on the season.



OUR GOURMET BREAKS

THE CLASSIC BREAK

For the morning: coffee, tea, chocolate, fruit juice, mineral waters, sodas, fresh fruits and sweet pastries.


THE GOURMET BREAK

For the afternoon: coffee, tea, chocolate, fruit juices, mineral waters and sodas, fresh fruits and ranges of sweet pastries.



THE THEMED BREAKS

LA TONIQUE

Coffee, chocolate and tea, fruit juices, mineral waters and sodas, fresh fruits and platters of cheese & cold cuts.


LA IODEE

Coffee, chocolate and tea, fruit juices, mineral waters and sodas, glass of white wine, oysters and shrimps.



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Possibility of tailored services (themed services, buffet, plates…) according to the specifications.



TAILOR-MADE SEMINARS

Do you require more information?
Do you need to organise a tailor-made conference?

Please contact TIPHAINE LE SAUCE on +33 (0)2 97 52 53 20
[email protected]
 
Téléphone CarnacIf you would like to be called back, please leave your contact details
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